Wholesome Tummies, LLC prepares fresh, all-natural lunches daily for kids in school. Offering flexible solutions, Wholesome Tummies delivers prepared, ready to serve meals directly to schools OR can fully manage on-site kitchen facilities.

In Season: Watermelon

Watermelon is a vine-like vegetable, related to cucumbers and squash. Not only does watermelon
Submitted 6/14/2011

Summer Picnic Salads

By keeping your refrigerator stocked with a variety of fresh, savory, sweet, crunchy, salty and
Submitted 6/14/2011

In Season: Rhubarb

Rhubarb, once used only for medicinal purposes, has become a favorite spring ingredient in the U.S.
Submitted 5/10/2011

Exposing Processed Foods

Does your child eat Disodium Guanylate for breakfast? If they eat Hot Pockets they do.We recently
Submitted 5/10/2011

10 Ways To Make Vegetables More Exciting

If your kids aren’t a fan, it may take a few tries and some experimenting for them to fall in
Submitted 4/3/2011

Spring Clean Your Pantry

Spring is the perfect time of year to re-introduce healthy eating habits to your family.
Submitted 4/3/2011

Wholesome Tummies add Chef and Culinary Expert, Dawn Viola to Corporate Team

Wholesome Tummies has hired chef and recipe developer, Dawn Viola, to further advance and enhance lunch menu options for school age children, company officials announced today.
Submitted 3/23/2011

Whole Grain Recipes!

Here are some great recipes that use various whole grains for you to try at home!10 Grain Yogurt
Submitted 3/2/2011

Making the Transition to Whole Grains

White Flour and Whole Grains – What Are They?Ever wonder how white bread looks so white, when the
Submitted 3/1/2011

How do Lunchables take something so simple and complicate it?

Lunchable Turkey and Cheddar Cracker Stackers. Easy right? Crackers and cheese? Not so much. Here's
Submitted 2/21/2011

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